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Pop-up Dinner - Put pork on your fork

Loose Birds - Yorkshire Food Hero 2016 and founder of Yorkshire Food Finder Sue Nelson; and, acclaimed private chef and head tutor at Malton Cookery School Gilly Robinson invite you to join them for a celebration of Yorkshire's finest produce at Peter Mawson's High Farndale farm.

Taking centre stage will be the wonderful pork from Peter's slow-growing and genuinely free range British Saddleback pigs. The taste is just pork as it should always be. Say goodbye to limp pork from the intensively reared pigs at the heart of the supermarket offer.

Complementing the 24-hour slow cooked shoulder and main course accompaniments prepared by Sue will be a starter and dessert created by Gilly with ingredients from Yorkshire's abundant larder.

Rounding of the evening is the Yorkshire Food Finder signature cheese board with exclusively Yorkshire cheese made exclusively from Yorkshire milk. Help yourself for a great taste of Yorkshire experience before tea and coffee round off the evening. 

Details & Booking



Dine at High Farndale Farm, near Kirby Moorside

Eat in the fabulous farmhouse  kitchen

Four fabulous courses prepared by Gilly the Cook & Sue Nelson, Yorkshire Food Hero 2016

Celebrate the finest pork 


£45.00 per person

Sat, 15 Apr 2017

6.30 for 7.00pm

gift certificates available

Chefs involved in this Kitchen Social

Producers involved in this Kitchen Social

  • Peter Mawson's Farndale Farm

    High Farndale is the source of peter Mawson's finest pork, bacon, gammon and hogget and also the venue of the Looses Birds' supper club from time to time.

Need somewhere local to stay?

  • Harome

    The area around Harome is rich in natural wonders, historic sights, interesting market towns and activities for all the family. Harome is just a short drive fro...

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Yorkshire Food Finder is all about celebrating the finest food and drink England's largest county has to offer. And what better way to do that than taking you on Yorkshire food trails for unique behind the scenes access.
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