Food Trail - Birds on the Loose - Posh fish pop-up in Staithes -
Sue Nelson, Yorkshire Food Finder founder and Yorkshire Food Hero 2016 has teamed-up with Gilly Robinson, private chef and head tutor at Malton Cookery School to cook great food in interesting places around Yorkshire.
For two days only, August 17th - 18th, Birds on the Loose will be in residence at the Endeavour in Staithes where they will be offering a posh fish pop-up with meat and vegetarian options too.
Three course dinners priced at £45.00 will be served on August 17th and 18th
The fish taking centre stage will be locally caught and landed. But, the menu will be flexible as we don't yet know what will be landed. We do, however need to know if there are allergens you have to avoid and also whether anyone in your party doesn't eat fish and seafood or is vegetarian.
Booking is easy, just click onto the link to the day you would like and indicate the time you would like to eat Dinner is served between 6.00pm and last orders at 9.00pm. All we need now is a £5.00 deposit per person to reserve your place at the table.
Details & Booking
Locally landed catch of the day
Meat and vegetarian options available
Three course dinners to delight your taste buds
£5.00 per person
Fri, 17 Aug 2018
From 6.00pm to last orders at 9.00pm
Sat, 18 Aug 2018
from 6.00pm to last orders at 9.00pm
Producers involved in this trail
Chefs involved in this trail
Join Sue Nelson - Yorkshire's Food Hero 2016 in Yorkshire Food Finder's stunning kitchen for a pop-up suppoer or cookery demonstrations with lunch. Alternatively why not try tapas at Yorkshire Ales in Snaith or a chef's table at Malton Cookery School
Renowned private chef and Head Tutor at Malton Cookery School has added Birds on the Loose to be a vehicle for cooking great food in intersting places.
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