Food Trail - Buds of May -
May sees the Yorkshire countryside looking its best with the promise of summer to come, but first Sue Nelson invites you to celebrate the springtime Yorkshire larder. One thing is certain, the five course menu will feature the finest Yorkshire asparagus. Looking out to sea, the catch of the day from the Yorkshire coast may feature. So to might new season's lamb or better still hogget. As for dessert, it's hoped that the first Yorkshire strawberries will have been harvested.
Our five-course Buds of may pop-up dinner is served in Yorkshire Food Finder's stunning dining-kitchen space with its library of more than 1,400 cookery books which you are free to browse.
Kitchen Social events never have more than 12 guests and if you are the first to book six or more places, you will have exclusive use of the table for the evening as we will sell no further tickets.
Yorkshire Food Finder doesn't have a liquor licence, therefore it's a case of bring you own!
Details & Booking
A five course menu of Yorkshire's finest produce
Asparagus, perhaps the first Yorkshire strawberries take centre stage
Yorkshire Food Finder's signature Yorkshire cheeseboard
A chance to browse Sue Nelson's collection of more than 1,400 cookery books
Meet like-minded food lovers
£50.00 per person
Sat, 19 May 2018
7.00pm for 7.30pm
Producers involved in this trail
Yorkshire's finest asparagus from Sand Hutton is the choice of discerning chefs and home cooks
Chefs involved in this trail
Join Sue Nelson - Yorkshire's Food Hero 2016 in Yorkshire Food Finder's stunning kitchen for a pop-up suppoer or cookery demonstrations with lunch. Alternatively why not try tapas at Yorkshire Ales in Snaith or a chef's table at Malton Cookery School
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